Aquaservice’s Corporate Policy, through its Quality, Sustainability, Food Safety and Environmental Management Systems, encompasses the Design, Production, Distribution and Provision of the distribution service of natural mineral water and soft drinks, at home, with dispenser; as well as the reconditioning of dispensers and coffee machines.
It is our commitment to guarantee the excellence of our service. We believe that it is essential to maintain and continuously improve performance, within our commitment to a circular economy that allows the sustainability of the activity, as well as the standards of Quality and Food Safety in all areas of Aquaservice, promoting reuse and responsible consumption.
As an essential part of our service, and based on the best technology applicable to the sector, we offer a safe product of high purity and optimum characteristics that meets the needs of our customers, exceeding their expectations and ensuring, at all times, the authenticity of the raw materials and materials.
We believe that the experience, talent and, fundamentally, the attitude of our people is one of the company’s main assets to offer, at all times, unbeatable quality. To this we add a firm commitment to the ethical and social responsibility of the company, in order to contribute to sustainable development.
We also rely on our capacity for innovation and adaptation to meet the constant challenges of our market with exceptional product quality.
We are committed to comply with the legal and regulatory requirements of the sector and those demanded by the interested parties; as well as to continuously improve the processes of our Quality, Sustainability, Food Safety and Environmental System.
In Aquaservice we evaluate the environmental aspects, detecting that the most significant are the consumption of water, energy and materials, the generation of waste and the carbon footprint derived from the distribution of our product. Therefore, Aquaservice is committed to environmental protection, including pollution prevention, setting reduction targets.
Aquaservice promotes the Food Safety culture to all personnel through a continuous communication plan, a risk analysis, employee feedback, among others.